Rich & Indulgent
Opulent, golden and unapologetically luxurious. Honey, apricot and a finish that lingers — dessert in a glass, made for celebrations and the last hour of the night.
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From the misty hills of Tokaj to the sun-scorched slopes of VillanyOur Journal
Stories, people and places worth knowing.
What to Bring to Your Next Themed Wine Night (That Nobody Else Will Have)
Four Hungarian bottles built for Singapore wine themed nights – from a volcanic wine to the Merlot that finished ahead of Masseto and La Fleur-Pétrus in a blind tasting.
The Grape Behind Tokaj – and Why It's Even Better Dry
Furmint is the grape behind Tokaj's legendary sweet wines. But winemakers in Hungary have been making serious bone-dry versions since 2000, and sommeliers globally are taking notice. High acid, min...
3 Things I need to Unlearn about Wine
Travelling through Hungary with Singapore sommeliers made me rethink a few things I thought I understood ab...
Hungary’s Volcanic Wine Regions
A deep dive into the intricacies of volcanic soil and its influence on wine. This article explores the vol...