
Volcanic Hungary
A land forged by flame has given rise to some of the world’s most magnificent wines.
Our Journal
Stories, people and places worth knowing.

How Bull's Blood Wine Went From Soviet-Era Plonk to Decanter Best in Show
Bull's Blood has a reputation problem – not because the wine is inherently bad, but because most people have only ever tried the entry-level version. The Superior and ...

What to Bring to Your Next Themed Wine Night (That Nobody Else Will Have)
Four Hungarian bottles built for Singapore wine themed nights – from a volcanic wine to the Merlot that finished ahead of Masseto and La Fleur-Pétrus in a blind tasting.

The Grape Behind Tokaj – and Why It's Even Better Dry
Furmint is the grape behind Tokaj's legendary sweet wines. But winemakers in Hungary have been making serio...

3 Things I need to Unlearn about Wine
Travelling through Hungary with Singapore sommeliers made me rethink a few things I thought I understood ab...




























