Fresh & Lively
Bright, crisp and effortlessly drinkable. Citrus, orchard fruit and a mineral snap — these are the wines for golden afternoons, first glasses and good news.
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From the misty hills of Tokaj to the sun-scorched slopes of VillanyOur Journal
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What to Bring to Your Next Themed Wine Night (That Nobody Else Will Have)
Four Hungarian bottles built for Singapore wine themed nights – from a volcanic wine to the Merlot that finished ahead of Masseto and La Fleur-Pétrus in a blind tasting.
The Grape Behind Tokaj – and Why It's Even Better Dry
Furmint is the grape behind Tokaj's legendary sweet wines. But winemakers in Hungary have been making serious bone-dry versions since 2000, and sommeliers globally are taking notice. High acid, min...
3 Things I need to Unlearn about Wine
Travelling through Hungary with Singapore sommeliers made me rethink a few things I thought I understood ab...
Hungary’s Volcanic Wine Regions
A deep dive into the intricacies of volcanic soil and its influence on wine. This article explores the vol...