For the wine geeks →

𝗣𝗥𝗢𝗗𝗨𝗖𝗘𝗥:
St. Andrea

𝗥𝗘𝗚𝗜𝗢𝗡:
Eger, Hungary

𝗔𝗚𝗘𝗜𝗡𝗚:
18 months in Hungarian oak barrels

𝗔𝗟𝗖𝗢𝗛𝗢𝗟:
15.0%

𝗥𝗦:
1.0 g/L

𝗔𝗖𝗜𝗗𝗜𝗧𝗬:
5.7 g/L

𝗙𝗢𝗥𝗠𝗔𝗧:
Standard (0.75L)

𝗧𝗘𝗥𝗥𝗢𝗜𝗥 / 𝗪𝗜𝗡𝗘𝗠𝗔𝗞𝗜𝗡𝗚:
From the Nagy-Eged Hill at 300–380 metres in elevation, where vines grow in poor, nutrient-thin soils with almost no topsoil. The site is dominated by marine sedimentary limestone and shaped by a continental climate, giving the wines their distinctive tension and minerality.

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𝗙𝗨𝗡 𝗙𝗔𝗖𝗧!
Most of Hungary is marked by volcanic soils, from basalt to rhyolite. Agape, however, comes from limestone. Its home is Nagy-Eged, a striking limestone hill that breaks the pattern entirely and rises to around 500 metres, making it the highest vineyard site in the country.