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Straw yellow gold, with continuous, slow effervescence. Its rich aromas are an exciting duality of wildflower freshness and roasted notes, mainly pistachio and hazelnut. The fruits explode in the mouth, with quince, ripe juicy pear and anise dominating. The magnum effect is not a myth, but a tangible and enjoyable reality: due to the size of the bottle, half as much oxygen is available for the same amount of sparkling wine, which slows down the fermentation in the bottle, thus developing new, complex aromas.
𝗩𝗔𝗥𝗜𝗘𝗧𝗬:
Furmint, Hárslevelű, Chardonnay, Pinot Noir