For the wine geeks →

𝗣𝗥𝗢𝗗𝗨𝗖𝗘𝗥:
Kiralyudvar

𝗥𝗘𝗚𝗜𝗢𝗡:
Tokaj, Hungary

𝗔𝗚𝗘𝗜𝗡𝗚:
18 months in Hungarian oak barrels

𝗔𝗟𝗖𝗢𝗛𝗢𝗟:
13.5%

𝗥𝗦:
21 g/L

𝗔𝗖𝗜𝗗𝗜𝗧𝗬:
6.4 g/L

𝗙𝗢𝗥𝗠𝗔𝗧:
Standard (0.75L)

𝗧𝗘𝗥𝗥𝗢𝗜𝗥 / 𝗪𝗜𝗡𝗘𝗠𝗔𝗞𝗜𝗡𝗚:
Kiralyudvar has six main vineyards located in Tokaj’s heartland in the towns of Mád and Bodrogkeresztúr. All are historically important grand cru sites; including Henye, Percze, Becsek, and the great Lapis. The soils are clay and rock of volcanic origin (various Rhyolite tuffs). The dominant grapes are Furmint and Hárslevelű, with a small amount of Muskotály planted in the Danczka Vineyard.

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𝗙𝗨𝗡 𝗙𝗔𝗖𝗧! Kiralyudvar is owned by Tony Hwang, who also owns the legendary Loire estate Domaine Huet. His experience at Huet has given him a unique vantage point for shaping his wines in Tokaj, blending the precision of Chenin Blanc with the historic traditions of Furmint.

The estate transitioned to biodynamic viticulture in 2008 and achieved full certification in 2015, a shift that has brought greater purity, definition and energy to the wines. Today, Királyudvar is widely regarded as one of Tokaj’s most forward-thinking producers, combining meticulous vineyard work with a deep respect for the region’s heritage.