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Tamlyn Currin puts it really nicely:
"There are top-class Pomerol producers who would be jealous of this wine. It's long sheath of cigar-spiced tannins – buffed to a sheen but not so polished that they've lost their heartwood grain – is drenched with sumptuously ripe fruit. So knee-bucklingly crimson it's like liquid rubies staked with kohl-black stilettos – Louboutin, eat your heart out. It's silky, fluent, softly pressed with dried oregano, sweet paprika and green peppercorns. But more than anything else, it's a lavish flood of crimson fruit.
It's not too soon to drink it now (I dare you to resist), but it will also stay the test of time."
𝗩𝗔𝗥𝗜𝗘𝗧𝗬:
Cabernet Franc, Merlot, Cabernet Sauvignon
